Château la Tarcière (BONNET-HUTEAU) -
La Levraudière

Technical Documentation

Grape variety	Melon de Bourgogne 100 %
Acidity	4.60 g/ H²S04
Reductive sugar	1.30 g/l
% alcohol	11.90
Output	55 Hl/ha
Yield	20 000 bottles
Selection	Vintage produced on a vineyard of 20 to 30 years, from the ground "Les Gautronnières".
Ground	Few deep ground on green rocks and amphibolites
Culture	Wine from grape of Organic Agriculture (AB), certified by Ecocert. Made without weedkiller neither synthetic chemical product. Plowing of the ground, palissage on 3 wires.
Wine making	Traditional with the mastery of temperatures; use of indigenous yeast to support the expression of the ground.