Grape-varieties: 70% Merlot and 30% Cabernet Sauvignon

Harvest: By machine, to pick the grapes as rapidly as possible once at full ripeness.

Vinification: The line we chose to follow to make this wine, from the harvest to the end of the vinification, respects traditions. More over we use modern technology: temperature control, colour and tanin extraction and regular tastings all throughout the vinification.

Ageing: The Grinou Bergerac is notaged in oak barrel but in inox tanks, well adapted to young wines,respectind grapes aroma. Our wines can be drunk from now onwards for its youthful aromas, but it can be left in a good cellar for a good 4 to 5 years.

Tasting notes: Le GRINOU Bergerac wine is a fine wine, soft in the mouth and rather fruity with flavours of strawberries, blackcurrant and other red fruit. Easy to drink, this wine will enjoy your palate now young (2 to 4 years old ); The tannins are smooth .Ideal with easy food , Grinou de Bergerac makes an ideal choice for summer dishes .